Umami yeast extracts

Product description

AROMILD™ is a yeast extract high in natural nucleotides giving a strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is very neutral in taste making it suitable to apply in a wide variety of foods.

AJITOP™ is a yeast extract high in natural amino acids like glutamic acid, provides a direct front impact of umami, enhances spices and is very suitable for soups, sauces and snack seasonings but also an effective tool for salt reduction.

AJIREX™NH is a unique yeast extract with a combination of special peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel, body, and masks bitterness and other off flavours.

AROMAWAY™ is a natural dried yeast and provides a full bodied flavour by enhancing meaty, fatty and spice notes.

AROMILD™U-15 is a unique yeast extract high in natural present tri-peptide Glutathione which makes it very suitable to add that sulphury, meaty and chicken notes to savoury flavours and overall taste.

Specifications

Categories	Flavour Enhancers; Meat Replacements; Plant-based Products
Sales markets	Western Europe; Eastern Europe
Supplied from	Japan; Netherlands
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Natural Products; Ready meals; Sauces & Seasoning; Seafood; Snacks
Product Certifications	Halal; Kosher

More products from MCLS EUROPE B.V.

AJIREX™NH

AJIREX™NH is a unique yeast extract with extremely low levels of free amino acids and nucleotides, offering no umami, no yeasty or bouillon taste, and an extremely neutral flavour. It is suitable for beverages, dairy and sweet as well as savoury applications. The unique combination of special peptides...

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AROMAWAY™

AROMAWAY™ provides a full bodied flavour by enhancing meaty, fatty and spice notes. It also provides complexity to the final flavour, resulting in a truly authentic tasting product.

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AROMILD™

Aromild™ is a yeast extract high in natural nucleotides giving strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is very neutral in taste making it suitable to apply in a wide variety of foods.

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Lesys™ Crystalline Maltitol

Lesys™ Crystalline Maltitol is a polyol sweetener that is naturally sweet and can be used to replace sugar in a wide range of applications. Produced from renewable non-GM tapioca, it is reduced in calories and highly versatile with a full sugar taste.

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Sorbitol

Sorbitol is a sugar free polyol sweetener used as a sweetener and bulking agent in sugar free gum and confectionery, and as sweetener and humectant in bakery, biscuit & pastry applications.It is also widely used in oral hygiene and some other technical applications.Sorbitol has a number of health ...

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RIBOTIDE® (I+G)

Our trademark ingredient RIBOTIDE® is a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami taste of many of your favourite savoury dishes.

Umami taste is a key element in all Japanese, Chinese and Western dishes, and is being used in a wide ...

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