BOTANICALS, WE HAVE BEEN PROCESSING THEM SINCE 1890!

Fruit, Vegetables, Flowers, Plants, Herbs as well as Spices and Roots: we at L'Italiana Aromi can boast a century's knowledge of botanical raw materials and extraction and infusion techniques; furthermore, we can follow, and sometimes even anticipate, new trends.Since 1890 we have been producing tinctures, distillates, extracts and infusions from single or numerous botanical species, suited to different food & beverage applications. The ongoing growth of production capacity and flexibility is guaranteed by numerous traditional and state-of-the-art plants: distillers, extractors and concentrators.