Product description

Cinnamon extract reduces risk of diabetes and heart disease
A recent study headed by the U.S. Department of Agriculture (USDA) has identified a link between cinnamon intake and reduced risk of diabetes and heart disease. According to the research, water-soluble cinnamon extract, which is high in antioxidants, helps to decrease glucose levels in the blood as well as reduce oxidative stress in the body.
50% Polyphenols
95%MHCP(methylhydroxy chalcone polymer)

1. Diabetes and blood sugar control benefit
2. Reduces Blood Sugar and Cholesterol Levels
3. Reduces risk of diabetes and heart disease
4. Polyphenols from cinnamon improve insulin sensitivity.
5. MHCP from cinnamon more effective than insulin
6. Liver health

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