COFFEE SOFT EXTRACT & POWDER EXTRACT

Coffee, declined in all its nuances of flavour, roasting, aroma and provenance, is taking over the world of desserts, including baked goods, candy and chocolate as well. But it is ice cream where coffee is used in a variety of applications, ensuring authentic taste experiences for the consumer. It is no longer enough to rely on traditional coffee notes, warm and comforting, to satisfy the market’s demand; nowadays coffee flavoured products for the fridge aisle need to meet the expectations of a more refined palate – a trend that is quickly spreading on a global scale. For these applications, where dosage has to be carefully calibrated, L’Italiana Aromi produces soft and powder extracts which ensure unmistakable tasting notes even in small quantities. Therefore they are perfect for yogurts, desserts, ice cream, fillings, creams, sweets, candy and baked products, delivering a round, fairly bitter flavour, and a delicate scent.