Ingredients Categories

News

Germany working to impose human rights and environmental supply chain protections by 2021

25 Aug 2020

Germany is taking the lead on human rights and environmental protections in the European Union. The country plans to pass a Supply Chain Law that will oblige companies to analyze whether their business activities have an adverse effect on recognized human rights and environmental standards.

The new law will oblige German-based companies with more than 500 employees to ensure that minimum social and ecological standards are being met not only in their own supply chains but also within those of their suppliers, which are often in developing and emerging countries. The law will also require companies to take steps to counteract any breaches of minimum standards to eradicate destructive environmental practices and human rights violations.

Germany working to impose human rights and environmental supply chain protections by 2021

This law has widespread support from NGOs and food and beverage manufacturers, including grocery chain Rewe, coffee manufacture Tchibo, Nestlé and Ritter Sport. An alliance of 64 nonprofits and German trade unions, including Human Rights Watch, supports the legislation. However, there is lingering controversy surrounds the proposed law. German business associations and the Minister for Economics Peter Altmaier voiced concerns that such a law would put additional burdens on companies already beleaguered by the economic ramifications of Covid-19. Despite these arguments, a report from Kearney shows that the pandemic has pushed environmental concerns even further to the forefront of consumers’ minds.

Since 2016, there has been support within the country to outline some sort of framework that establishes human rights and environmental due diligence requirements for companies. While there has yet to be any formal legislation mandating or enforcing standards, there have been plenty of voluntary efforts form private companies, and the country itself has set a goal of having 50% of its large corporations mitigating human rights and ecological violations.

However, two voluntary surveys have shown Germany is nowhere close to having 50% of its companies with more than 500 employees identifying, preventing and mitigating the adverse human rights and environmental effects associated with their business activities. In fact, in the first survey from 2019, not even 20% of surveyed companies achieve the requirements outlined in Germany’s National Action Plan on Business and Human Rights (NAP), which is based on the UN Guiding Principles for Business and Human Rights. Companies surveyed this year fared marginally better with 22% meeting NAP’s requirements.

These results show that a voluntary commitment is insufficient and has further fueled the support behind a mandatory human rights due diligence law in Germany. In 2018, the governing coalition in Germany determined that such a law would be passed should the country’s voluntary effort prove ineffective, DW reported. Now, the plan is to adopt a mandatory framework by 2021.

Related news

Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
NutriScore recognition has 'surged' across France

NutriScore recognition has 'surged' across France

13 May 2026

The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more 
Supplement safety: Adulteration and contamination remain worldwide problems

Supplement safety: Adulteration and contamination remain worldwide problems

23 Apr 2026

Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.

Read more 
How brands can formulate for GLP-1 food cravings

How brands can formulate for GLP-1 food cravings

22 Apr 2026

Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.

Read more 
EU Breakfast Directive: What food brands must do before June deadline

EU Breakfast Directive: What food brands must do before June deadline

20 Apr 2026

Honey origin labelling, higher fruit content for jams, and new categories for reduced-sugar juices: What must brands do to comply with the EU Breakfast Directive?

Read more