Natural gluten-free products

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Coeliac disease is an autoimmune disorder of the small intestine; this is caused by a reaction to gluten, which is contained in cereals such as wheat
(incl. einkorn, emmer and kamut), spelt, unripe spelt, barley, rye and oats. Those affected by the disease can avoid the problems if they avoid
gluten in their diet. With gluten-free grains such as buckwheat, millet, rice, maize and quinoa, Schweizerische Schälmühle E. Zwicky AG, with its
specially developed processes, brings tasty food back to the table – for the whole family.
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