Ingredients Categories

News

Nestlé to launch 'smart ageing' powdered drink brand Vital

20 Mar 2026

Nestlé has developed Vital, a nutritional powdered drink line to support smart and healthy ageing, that will first launch in Brazil later this year.

The new range of nutritional drink powders features two products – a “morning routine” blend targeting focus, energy, and strength with taurine and B-vitamins and an “evening routine” blend developed for sleep, muscle mass, and healthy skin with amino acid and magnesium.

Nestlé to launch 'smart ageing' powdered drink brand Vital
© iStock/andreswd

Both Nestlé Vital blends contain dairy and plant proteins, fibres, and a full spectrum of vitamins, minerals, and patented bioactive blends. Available in four different flavours – strawberry, vanilla, chocolate, and unflavoured – the range is set to launch in Brazil later this year, and Europe and Asia thereafter.

A 'Smart Ageing' focus

According to the company, the Nestlé Vital range is designed to address specific nutritional needs associated with ageing and targets midlife consumers. The range is the first product launched under the food major's new global programme 'Smart Ageing', which aims to make ageing well more accessible for consumers through expert advice and simple routines.

Dr Isabelle Bureau-Franz, head of R&D for nutrition at Nestlé – the team behind the launch – said the range was developed using company research and trials on how nutrition can impact ageing, from metabolic health, digestion, mobility, and brain health through to sleep, menopause, and the pace of biological ageing.

“With Nestlé Vital, we have translated this science, and, together with our proprietary protein technology and clinically-proven bioactives, we developed simple, great-tasting, nutrient-rich products aimed at people from midlife onward who want to start ageing smarter,” Bureau-Franz said.

Healthy longevity category enjoying ‘robust growth’

The products have been developed to drive measurable improvements in energy, sleep and muscle restoration, the company said.

Serena Aboutboul, head of Nestlé's nutrition business, said the Nestlé Vital range takes the brand solidly into the “healthy longevity” segment, which is currently experiencing “robust growth” as consumers focus on leading healthier lives and prioritise “strength and vitality”.

“We are responding to this fast-growing trend by combining decades of nutrition expertise with insights from multiple clinical studies,” Aboutboul said.

Latin America first strategy

Asked why Nestlé chose to debut the range in Latin America, a Nestlé spokesperson told Ingredients Network: “Brazil is a great place for us to launch Nestlé Vital for several reasons. It's a large market with vast potential where Nestlé has a very strong presence and capabilities. Furthermore, some 50% of the population as a whole is over 35 years of age and consumers are increasingly proactive about their health and wellbeing.”

The country's “diverse consumer base” and “openness to innovation”, the spokesperson said, makes it an “ideal environment” to introduce and scale new health-focused offerings, such as Nestlé Vital.

According to Worldometer data, Brazil's current mid-2026 population sits at an estimated 213 million, with a median age of 35.3 years and a life expectancy of 76.4 years.

Related news

Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more 
How brands can formulate for GLP-1 food cravings

How brands can formulate for GLP-1 food cravings

22 Apr 2026

Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.

Read more 
Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

Read more 
Clean, green, and solvent-free: The benefits of green extraction techniques

Clean, green, and solvent-free: The benefits of green extraction techniques

21 Apr 2026

Extraction technology that delivers greater environmental benefits is a core sustainability strategy for manufacturers. We look at some of the most promising techniques.

Read more