Potassium pyrophosphate (tkpp)

Product description

Sichuan Kindia May Science And Tech. Co.,Ltd offers wide range of anhydrous potassium which includes potassium pyrophosphate (tkpp). Use: emulsifiers used in the food industry, organization modifier, a chelating agent, but also as a raw material flour products with aqueous base, in combination with other condensed phosphates. Usually prevent struvite produce canned seafood, canned fruit to prevent discoloration; increase the degree of swelling of ice cream; improve ham, sausage and surimi yield water retention; improving noodles taste and increase productivity, prevent aging cheese. Contact us for more information.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersPolyphosphates
Sales markets	Western Europe \| Asia \| Australia \| North America \| Central/South America
Supplied from	Bhutan

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