Sponsored Content
Increasing demand for new and innovative ingredients is driving food producers to seek out natural, yet high-performance, alternatives. Omyafood® 120 offers both while also enabling the safe and easy processing of powdered products.
Powdered products span the entire spectrum of the food and beverage industry - from raw materials to end products. The market is expected to grow at a compound annual growth rate (CAGR) of 6.5% until 2026. However, processing, quality and durability are challenging due to the flow properties of powder applications. That’s why Omya, global producer of mineral ingredients, has developed a highly efficient anti-caking agent for safe and easy powder handling, and processing.

Omyafood® 120 is based on functionalized calcium carbonate (FCC) which means that particles have undergone a patented recrystallization process to create a new mineral composition. The unique structure of the advanced non-nano mineral offers high porosity, strong moisture-binding capacity and reduced mechanical interlocking. As such, it provides a safe and efficient alternative to traditional flow aids. Moreover, the ingredient supports better processability of food powders during manufacturing, superior storage and enhanced preservation of the product quality throughout the whole supply chain. All of this ensures optimal product performance. Furthermore, as Omyafood® 120 is a low dusting material it contributes to a safer production environment.
Powders are often highly cohesive and difficult to handle when discharged from silos, drums or bags, and also during conveying, feeding, mixing and dosing. Caking describes the agglomeration of powders that form during transportation or storage due to changes in temperature or moisture. During processing, caked powders become more challenging, resulting in a loss of product quality and higher energy demand. However, porous Omyafood® 120 particles can counteract this thanks to their strong absorption and moisture-binding capabilities. The addition of the ingredient to powder reduces their adhesive forces, thereby preventing lumps. The low-dusting mineral particles not only enhance flow but also allow for better storage and preservation of product quality throughout the supply chain, resulting in better product performance. The size and grade of Omyafood® 120 perfectly supports food powders and intermediates such as milk powder, milk protein for protein drinks, spice blends for seasoning, energy drinks, coffee creamers, salt, starch, sports powders and vitamin premixes. Consisting mainly of brilliant white minerals, the ingredient also acts as a colour-enhancing white pigment as well as a natural calcium source to optimise nutritional values. Omyafood® 120 is vegan, halal and kosher.
Omya places a strong emphasis on natural and sustainable innovations that go above and beyond the benchmark when it comes to efficiency. In a test series using a Powder Rheometer, Omyafood® 120 was compared with market references and proved to be as good as, if not better than, conventional flow aids. Factors assessed were caking strength, measured by the amount of energy required to de-cake powders or the crust depth, as well as followability, measured by basic flow energy, specific energy and compressibility. Materials tested were milk powder, a spice blend and pea starch.
Stefan Lander, Vice President Consumer Goods, Group Sales & Marketing at Omya, explains: “Market demand for food powders in convenience foods, drinks, sports nutrition and nutraceuticals is continually rising. So, too, is the demand for safe, natural and clean label ingredients. The requirement to declare nano particles in a product is forcing manufacturers to find effective and easy to process natural alternatives. Omyafood® 120 ticks all of these boxes.”
Omya has a strong commitment to R&D, which includes a continued focus on techniques to advance the company-owned minerals. In addition to its specialities, Omya also has a distribution business with a wide range of natural and sustainable ingredients. As a result, holistic solutions and innovative product concepts are brought to life by combining employee experience, deep application-related insight and high-quality raw materials. The Omya experts will be available to discuss specific customer requirements at FiE/HiE 2022, booth 7.2M50.
9 Jan 2026
The Vitafoods portfolio of nutraceutical events is expanding, with Vitafoods Middle East and Africa launching in September 2026 in Dubai, United Arab Emirates.
Read more
6 Jan 2026
Major economic shifts and growing consumer uptake of GLP-1s and AI are shaping how – and what – people eat, according to a Euromonitor market analysis.
Read more
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
27 Nov 2025
Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways.
Read more
26 Sep 2025
Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.
Read more
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
29 Jan 2025
Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.
Read more