Sea Life (Vegan Dietary Fibre)
|Categories||Emulsifiers / Lecithins; Fibres|
|Sales markets||Middle East; Asia; Australia; Central/South America|
|End-Use Categories||Bakery; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Proteins; Ready meals|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
More products from Marine Hydrocolloids
Plant Gel (Gellan Gum)
Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.Plant gel will disperse in cold water. Dispersio...More info
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the Eucheuma Cottonii for the production of Kappa Carrag...More info
Agar Agar is used as 100% vegetarian substitute for Gelatin
(manufactured from animal bones and skin) in the food industry. The
usage is fast gaining ground due to the worldwide shift for products of
vegetable origin. Agar Agar has been used for many centuries as high
performance gelling agent.
Spreadable Agar Agar Wondergel
Wondergel is a unique functional ingredient obtained by transforming the
rigid structure of native agar-agar with no chemical treatment to give a softer
and creamy texture while still maintaining the natural benefits of seaweed fibre.
Wondergel is an excellent alternative for partial or tota...
Agar Instant (Fast Soluble Agar)
Marine Hydrocolloids have introduced AGAR INSTANT , which is a specialty Agar with fast solubilisation and higher performance at lower temperature compared to standard Agar. It is extracted from organically harvested Seaweed Gracillaria Verrucosa. It is able to dissolve at lower temperature than boiling (80 t...More info
Sodium Alginate is the sodium salt of alginic acid
extracted from the cell walls of brown algae, Phaeophyceae, with chelating
activity. It is widely used in molecular gastronomy. It is a white powder,
odourless and tasteless, slowly soluble in water forming a viscous solution.
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