Sodium Aluminium Phosphate
Product description
Used as a very slow leavening agent/ baking acid.Ideal for self rising flour & prepared baking mixes.
Used in refrigerated doughs/ batters that need to be stable for a long period of time.
Does not impact flavor as it has no after-taste.
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Used in refrigerated doughs/ batters that need to be stable for a long period of time.
Does not impact flavor as it has no after-taste.
Specifications
Categories | Leavening Agents |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Africa |
Supplied from | India |
Product Applications | Bakery |
Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
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Sodium Aluminium Phosphate