V-TEX®
Product description
V-TEX® is a modified tapioca starch. It provides puply texture and can be applied to give pulpy texture in sauce products and give expansion in extruded snacks.
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Specifications
Categories | Emulsifiers / Lecithins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Thailand |
End-Use Categories | Sauces & Seasoning |
Certifications | GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
V-TEX®