V-TEX®

Product description

V-TEX® is a modified tapioca starch. It provides puply texture and can be applied to give pulpy texture in sauce products and give expansion in extruded snacks.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Thailand
End-Use Categories	Sauces & Seasoning
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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