News

Wile Women embraces perimenopause ecosystem with support and education

Will Chu, Freelance Journalist 6 Oct 2023

Wile Women, a US-based direct-to-consumer supplement brand, offers “naturopathic” products designed to address women’s mental health and aims to break the stigma surrounding perimenopause.

The realities of perimenopause can hit hard for some women as lack of education and resources may contribute to an uneasy transition.

Wile Women embraces perimenopause ecosystem with support and education
© AdobeStock/Tatyana Gladskih

As Corey Scholibo, co-founder, president and COO at Wile Women explained, the “appalling gaslighting” and lack of information inspired the brand to address this untapped market. Its range is made up of supplements, tinctures, and functional drinks.

Scholibo said: “When we launched this brand, we couldn't believe how many women we surveyed were thanking us for even asking these questions, and then sending the survey on to ten of their friends.

“We wanted to build a naturopathic line that could support women in this phase of life, with the cleanest, most effective herbs, that had been proven to work in naturopathy in some cases for hundreds of years,” he added.

“When we did our research, we realised that nine out of 10 women are looking not for hormone replacement therapy but [over the counter] OTC solutions. We wanted to bring that system to shelves where women could have easy access to solutions.”

Retail partners and investors on board with Wile Women’s philosophy

Scholibo said that the company was “choosy” when it came to retail partners and investors.

“We partner with story-rich retailers like Whole Foods and Spouts, places where there is staff to help her navigate her choices.

“We launched at Whole Foods on end cap [a display for a product placed at the end of a supermarket aisle] … for the first time talking about perimenopause to their customers. They have even rethought their strategy around the set with us in mind.

“Sprouts similarly leaned very heavily into this and then allowed us to activate the store managers, point of purchase. They are taking a meaningful position on this customer; if the retailer or the investor isn't taking a point of view on her and her journey, it is probably not the right fit.”

Energy, vitality, and stability

Alongside co-founders Gwen Floyd, Julie Kucinski, and actress Judy Greer, Wile Women’s ethos extends beyond its range of supplements, tinctures, and functional drinks.

Credit: © AdobeStock/GoodIdeas© AdobeStock/GoodIdeas

The brand has created educational resources that help dispel the myths around perimenopause, placing an emphasis on the mental toll it may place on a woman.

“Most women say that they want to ‘feel like themselves again’,” said Scholibo. “This is important because they are concerned about their looks too, but they don't want to be younger or go backwards.

“They want to feel like their adult self with the energy, vitality, and stability they felt before.”

Scholibo added that while women may find their increased feelings of anger "negative," Wile has a product to address it.

“We also talk openly about anger, worry, stress eating, and the other real things that are coming up in her life and reframe it a bit.”

Natural, hormone-regulating botanical extracts

Wile Women’s product range taps into current lifestyle trends that appeal to women 40+, who are time poor but look to natural, authentic ingredients to address their health concerns.

This includes formulations containing hormone-regulating botanical extracts such as ashwagandha, kudzu root, fennel seed, and chaste tree fruit.

Other products on offer include formulations for stress and mood that contain corydalis root, lemon balm leaf and black cohosh root and rhizome.

Credit: © AdobeStock/InsideCreativeHouse© AdobeStock/InsideCreativeHouse

Also key to Wile Women’s product range are the formats that include supplements, tinctures and functional drinks.

“We created a suite of products because one, there are over 44 major symptoms so the idea that an all in one is going to get it done is absurd. Two, every woman is different, and three, every woman's needs are different over time, sometimes over months, sometimes years.

“The capsules are designed for long term support. Thirty to ninety days is a good trial time to see results. The tinctures and drinkable powders are meant to be more fast acting, though best results come from regular use. We definitely hear from women that they want more than just capsules as a format.”

Could Wile Women’s products also appeal to younger women or even men, given the relevance of stress and mood management in today’s current climate?

“While we don't market specifically to younger women, we do see them using our tinctures and powders a lot as to your point they can help any age,” Scholibo commented. “They even work well for me as a man, but they are designed for that midlife female customer.”

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more