ALGINATE for MEAT & SAVOURY

Product description

Ceamsa products range based on alginate, a natural hydrocolloid obtained from brown seaweeds. Plant-based solutions, casings, fat analogues...

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Spain
End-Use Categories	Meat & meat products; Seafood; Vegetarian / Vegan Products
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Traceable; Vegan; Vegetarian

More products from Ceamsa

CITRUS FIBRE

CEAMSA products range based on citrus fibre.

Contact us for more information.

More info

Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/

More info

PECTIN FOR SUPPLEMENTS (GUMMY CANDIES)

CEAMPECTIN is the key ingredient for gummies supplements recipes as it ensures the process control and it can be adapted to fulfil each functional ingredient requirements.

More info

PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS

Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel. Mouthfeel, proteins and particles suspension...Learn more: https://www.ceamsa.com/application/dairy-drinks/

More info

CARRAGEENAN FOR UHT DRINKS & DESSERTS

Ceamsa products range based on Carrageenan, a natural hydrocolloid with unique functionalities extracted from special types of red seaweeds. Cost optimization, texture & mouthfeel...Learn more: https://www.ceamsa.com/industry/dairy/

More info

PECTIN FOR FRUIT JUICES

Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel. Learn more: https://www.ceamsa.com/industry/fruit-processing/

More info

View all our products (16)