News
Arla Foods has released its 2016 half-year results announcing strategic branded sales grew 6.1% in the first half of 2016, although decreasing market prices in Europe negatively affected revenue to €4.9 billion, a decrease of 5.3%.
Arla Foods has released its 2016 half-year results announcing strategic branded sales grew 6.1% in the first half of 2016, although decreasing market prices in Europe negatively affected revenue to €4.9 billion, a decrease of 5.3% compared to the first half of 2015.
The outlook for the second half of 2016 is positive, the company said, and it maintains its full-year expectation regarding profit. In the UK, despite challenging market conditions, Arla Foods UK has strengthened its like-for-like business performance during the first half of 2016 compared to the same period in 2015.Volume driven revenue in the UK increased by 1.5% year-on-year, as a result of a strong focus on its branded portfolio and the launch of a range of innovative products dialling-up the goodness of dairy.Key UK highlights include Lurpak increased by 5% in volume growth; Castello grew by 24% in volume terms; Arla Lactofree continues its double digit volume growth, up 20.9%; and, having entered the UK yogurt category in 2015, Arla has significantly grown Arla skyr (+42.9%) and Arla Protein (+72.8%) brands.The first half of 2016 continued to see product innovation within the Arla brand portfolio underpinning its focus on healthy and natural. This included Arla Best of Both in January, quickly followed by further innovations including Arla skyr yogurt drinks and Arla Protein Snack Pots, Arla Protein Cottage Cheese, Lactofree Natural Yogurt and Arla Cravendale 250ml bottle in the on-the-go aisle.“In the UK, we have driven growth through our portfolio of branded products which include our three key global brands Lurpak, Arla and Castello,” said Tomas Pietrangeli, managing director, Arla Foods UK. “We also launched a range of products which are performing well and which we are confident will positively impact our full year performance.For the rest of the year, we will focus on implementing the key principles of our newly launched UK Strategy 2020, where we will continue to champion British dairy.This, in turn, will help generate greater returns for our farmer owners.”“Despite the potential challenges of Brexit, the UK remains a hugely important market for Arla and the outcome has not changed this.While we are uncertain of the implications, I hope to see our products continue to move freely to and from the UK across the markets in which we operate.We are in a strong position to not only weather any storms that may arise, but also take advantage of any opportunities.”Arla’s total milk volume in the first half of 2016 increased by 1.9% to 7.2 billion kg. While taking in more milk, Arla managed to utilise that increased volume in the most profitable sales channels, retail and foodservice.Arla’s strategic branded volume-driven revenue growth of 6.1% is up from 3.1% in the corresponding period last year.“In a very difficult market environment, we have continued to improve the quality of our business by relentlessly pursuing our strategic direction,” said Peder Tuborgh, Arla Foods CEO. “Our dairies have effectively processed 119 million kg of extra milk from our owners and our commercial teams in all markets have proactively ensured that this extra volume has been sold into retail and foodservice channels, avoiding it being used for the production of less profitable commodity products. This is crucial at a time when Arla and our farmer owners continue to be challenged by the global market decline.”During the period, increasing milk volumes across Europe generated downward pressure on market prices, and global milk prices reached their lowest level for many years. A more stable market situation is expected in the second half of 2016 with milk volumes flattening in Europe and, as a result, market prices are levelling out.“Looking at the second half of 2016, we see a positive trend taking hold as the milk production is declining again in Europe and prices are starting to go up,” said Tuborgh. “This will be a much welcomed development for Arla and for our farmer owners. We have already announced our first increase in the on-account milk price to our farmers, with effect from September, and we expect an improving market situation as we move towards the end of the year. Our success in the second half of 2016 is reliant on our ability to continue to deliver our Good Growth 2020 Strategy, and thereby improve the milk price to our hard-pressed farmers.”Arla expects revenue for the full year to be within the range €9.5 - 9.8 billion and the profit share to be within the target range of 2.8 - 3.2% of revenue by the year-end.
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
26 Feb 2026
The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more