News

Arla to incentivise GM-free

19 May 2016

Farmer-owned Arla has taken the decision to start to incentivise more farmers to convert to GM-free feed. The market is increasingly willing to pay a price premium, the company says, and Arla believes it is in a favourable position to capture this new opportunity.

Arla to incentivise GM-free

Farmer-owned Arla has taken the decision to start to incentivise more farmers to convert to GM-free feed. The market is increasingly willing to pay a price premium, the company says, and Arla believes it is in a favourable position to capture this new opportunity.

The decision to incentivise the use of GM free feed has been made by Arla’s Board of Directors on the back of recent developments in Germany, where retailers are increasingly demanding dairy products from cows which have been fed GM-free feed and are willing to pay a price premium. The trend is likely to spread to other markets, the company believes, and Arla wants to capture this opportunity immediately to add value to its farmers’ milk.

According to Chairman Åke Hantoft, Arla is well-prepared to meet the growing demand from the trans-European retailers for GM free feed.

“We own the biggest organic milk pool in the world, for which the feed is by default GM free,” he said. “Our Swedish farmers have always used GM free feed. This means that around 20 per cent of Arla’s milk pool already meets this market demand. There is commercial potential in this that we can capture and build on immediately by attracting more farmers who are willing to convert to GM free feed.”

He underlined that the decision is based on the commercial opportunity and does not indicate that Arla’s owners are taking a new stand on GM.

“We welcome innovative solutions and new technology, which can improve farming and help feed the world’s growing population in a sustainable manner,” said Hantoft. “We are not closing a door on GM and we will continue to monitor the scientific research into the pros and cons of GM going for-ward.”

Converting to GM-free feed will be a cost for the farmers, Arla notes. However, following the price premium that the retailers and the consumers will be willing to pay, Arla says it will compensate the farmers as they convert. This model driven by market demand is also used for organic milk, for which farmers are already compensated for the extra feed cost.

“Our immediate demand is up to 1bn kg extra milk during the next 12 months and we expect to be able to pay an extra 1 eurocent per kg milk,” said CEO Peder Tuborgh. “The market driven compensation will also be paid to all our Swedish farmers, who already use GM free feed. We do not know exactly from when, but we are working fast to unfold the details.”

The practical challenges in the company and on the farm are still to be investigated, the company notes.

“Currently, the demand comes from Germany, where we will immediately look into the practical issues such as logistics, separated productions etc.,” said Tuborgh. “As the commercial opportunities arise in other markets, we will invite farmers to participate and gradually take on more farmers. But we still need to explore exactly how we can make this happen and how fast.”

The genetically modified feeds currently used are in most cases limited to soy, Arla says, which on Arla farms covers between 0 and 10 per cent of the total feed volume. All soy currently used at Arla farms is covered by certificates to support responsible soy production. Despite the fact that the cows are fed with these limited amounts of genetically modified soy feed, their milk is per definition GM-free as the GM can’t be traced to the milk.

Related news

UK High Court allows Oatly to use 'milk' on packaging

UK High Court allows Oatly to use 'milk' on packaging

17 Jan 2024

Oatly has scored a landmark victory in the use of the word milk after the UK High Court ruled against the country’s dairy industry and permitted the term to be used on packaging.

Read more 
How brands are overcoming challenges in the plant-based sector

How brands are overcoming challenges in the plant-based sector

16 Jan 2024

Following the turbulent evolution of the plant-based market in recent years, industry players are finding innovative ways to tackle challenges such as taste, price, and nutrition and are in turn unlocking new opportunities for growth.

Read more 
Mapping the rise and fall and (rise, again?) of the plant-based sector

Mapping the rise and fall and (rise, again?) of the plant-based sector

15 Jan 2024

Recent challenges in the plant-based sector such as consumer acceptance and price inflation led to dips in certain regions while others surged. Kalina Doykova, senior research analyst at Euromonitor, shares her insights into the evolution and future tr...

Read more 
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more 
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

Read more 
Exploring the path to replicating breast milk's magic in infant formula

Exploring the path to replicating breast milk's magic in infant formula

17 Nov 2023

While breast milk is often hailed as nature's gold standard for infant nutrition, it’s not always readily available. Enter infant formula enriched with human milk oligosaccharides (HMOs), a game-changing product that seek to mirror the composition of b...

Read more 
A look at the latest ‘gut health for immunity’ product launches

A look at the latest ‘gut health for immunity’ product launches

25 Oct 2023

From Lipton’s probiotic tea to Babybel’s snack-sized cheeses and smoothie powders, we look at some recent product launches that can benefit immune health by targeting the gut microbiome and a healthier digestive system.

Read more 
Advocacy groups condemn EU Commission for backpedalling on animal rights

Advocacy groups condemn EU Commission for backpedalling on animal rights

3 Oct 2023

Amid rumours that the EU may abandon its plans to improve animal welfare in farming and end the use of cages, many stakeholders have condemned this possibility and urged the EU to reconsider.

Read more 
Meurens Natural: Pioneering the Way in Oat-Based Nutrition

Meurens Natural: Pioneering the Way in Oat-Based Nutrition

12 Sep 2023

Meurens Natural, a European trailblazer in the organic sector for more than 30 years and expert in hydrolyzed oat syrups, powders, and proteins.

Read more