Egg white powder Low Gel (LG)

Product description

Egg white powder Low Gel is used in applications where binding is necessary without a hard gel; allowing water binding with a soft structure. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Emulsifiers / Lecithins; Functional Food; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
End-Use Categories	Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Proteins
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian

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