Egg white powder Low Gel (LG)

Product description

Egg white powder Low Gel is used in applications where binding is necessary without a hard gel; allowing water binding with a soft structure. The product is available as a powder or as agglomerated product for better handling.
Read more


Categories Emulsifiers / Lecithins; Functional Food; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Proteins
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian

More products from Bouwhuis Enthoven

View all our products (22)

Products from other suppliers

Egg white powder Low Gel (LG)

Contact information




View all contact information