Egg white powder Low Gel (LG)

Product description

Egg white powder Low Gel is used in applications where binding is necessary without a hard gel; allowing water binding with a soft structure. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids Proteins, Enzymes, Amino Acids Eggs & Egg ProductsEgg ProductsWhole egg Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands

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