SIMPLESSE® Microparticulated Whey Protein Concentrate

Product description

This multifunctional dairy ingredient provides a smooth and creamy mouthfeel for a full-fat taste in low-fat and fat-free foods and beverages. Containing 53% whey protein, it supports protein claims as it helps with texture, opacity, emulsion and foam stabilization, heat and pH stability in a range of applications, including desserts, dressings, dairy products and beverages.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers

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