KELTROL® Xanthan Gum
Product description
Nature-based KELTROL® Xanthan Gum gets its
name from the bacteria Xanthomonas campestris,
which is commonly found on cabbage. Now produced by fermentation, this effective
thickening agent and stabilizer keeps foods and beverages from separating as it
adds viscosity, mouthfeel, emulsion stability and texture.
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Specifications
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KELTROL® Xanthan Gum