News

How Holland & Barrett has responded to the evolving retail landscape

Anthony Fletcher, Freelance Journalist 21 Feb 2024

Putting consumers first and anticipating changes to the retail landscape are critical factors in the success of Europe’s leading health and wellness retailer Holland & Barrett, says Alex Glover, nutrition development lead for R&D at Holland & Barrett.

While the Covid 19 pandemic inevitably left a significant mark on the health & wellness sector, consumer needs and demands continue to evolve. “There is no doubt that the global pandemic had a huge influence on the market,” says Alex Glover, nutrition development lead for R&D at Holland & Barrett.

How Holland & Barrett has responded to the evolving retail landscape
© iStock/Pixelbizz

“People realised they were not immortal, and that looking after their health impacts their risk of being sick or ill. Concern about immunity saw a huge spike in 2020 and 2021, but I think the market is now back to where we would expect it to be," says Glover, who will be speaking at the Vitafoods Europe conference and the Future of Nutrition Summit in May.

Today however, some of the key drivers in the health & wellness sector include issues such as skin ageing, general ageing and metabolic health. Longevity supplements for example are a key growth segment, and personalised nutrition is set to dominate the landscape for years to come.

“This is a major trend in terms of creating tailored solutions, based on specific consumer needs,” says Glover. “We are also having lots of conversations with gut health experts about the microbiome. A great deal is still unknown about whether the gut is a mediator or a bystander in terms of disease risk. New research is coming out all the time.”

Consumer-focused approach to wellness

Such insights are critical to Holland & Barrett’s approach to product development. “When we identify a customer trend, we always want to react in a way that is evidence based,” says Glover. “A good example of this is gut health. We have launched a range of products focused on specific bacteria, so we can make mission-led claims. We want to create evidence-based solutions and build trust.”

Glover emphasises the importance of consumer research here. “You can develop what you think is an amazing product, but if there is no consumer there to buy it, then it is not an amazing product. you need to listen to consumers.”

Credit: © iStock/Charday Penn© iStock/Charday Penn

Another example of Holland & Barrett’s consumer-focused approach is its Natural Health Academy. Staff are able to gain qualifications in the provision of health advice, equivalent to ‘A’ level standards in England. The company claims that this is the first recognised training scheme to cover health on the high street, the goal being to give consumers access to clear and concise information.

Prioritising personalised nutrition

Looking to the future, Glover notes that interest in personalised nutrition is something that consistently comes out of consumer research. “Consumer want to learn more about their individual health, and what they can do to enhance it,” he says. “We are also conducting a lot of female-focused research, as women are an underserved community from a research point of view. We are trying to be a champion in women’s health, throughout the life stages. To achieve this though, we need more insights.”

The retail landscape is also changing. “There is obviously the growth of online purchases, and more specifically App purchases,” says Glover. “Customers are moving away from bricks and mortar, and even online shopping, to using Apps. So we have to make sure that our content and products are appropriate for a six-inch screen.”

H&B International is a leading global health and wellness retailer, and the largest in Europe supplying consumers with a range of vitamins, minerals, health supplements, specialist foods and natural beauty products.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Pump-based liquid pet supplement focuses on health and convenience

Pump-based liquid pet supplement focuses on health and convenience

8 Sep 2026

Prefera Pet Food uses a plastic pump-based packaging to make administering its liquid supplements for cats and dogs easier, healthier, and more accurate.

Read more 
Health and wellness engagement matures across Middle East and Africa

Health and wellness engagement matures across Middle East and Africa

4 Sep 2026

Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Royal Canin launches ‘freshly-cooked’ therapeutic dog food

Royal Canin launches ‘freshly-cooked’ therapeutic dog food

1 Sep 2026

Mars-owned Royal Canin has moved into the therapeutic diet sector with the launch of its Fresh Veterinary Diets range for dogs with health conditions. We asked a veterinary nutritionist for her opinion.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Seven-Eleven uses microbial testing tech to extend katsudon shelf life

Seven-Eleven uses microbial testing tech to extend katsudon shelf life

26 Aug 2026

Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more