SEASONINGS AND TABLE SAUCES

Product description

Heat-resistant and stable even when treated at high temperatures
With/without glutamate (MSG), guanylate (GMP), inosinate (IMP).
Suitable for masking unpleasant acidic notes in sauces and dressings.
No additives or artificial colours.
Resistant to high acidity and light exposure.
Standardised natural FTNF flavours (also oil-based).

Law salt content (on request).
Ideal for your “clean label” applications.
Tested directly on the applications following the industrial production steps and parameters.
Dosage tailored to meet the production needs of our clients.
Clients are invited to tasting sessions at our laboratories.
Best value for money.

APPLICATION: FLAVOURED OILS | FLAVOURED VINEGARS | GLAZES | SAUCES

Specifications

Categories	Aromas; Flavours and Spices
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Italy
Product Applications	Sauces & Seasoning
Product Certifications	Gluten-free; Kosher; Sustainable Seafood; Vegan; Vegetarian

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