Sodium L(+)-Lactate

Product description

Sodium lactate is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. It is produced naturally by living organisms as a by-product of the glycolysis. Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Specifications

Categories	Flavour Enhancers; Flavours and Spices
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	France
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Fruit & Vegetable; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Vegan; Vegetarian

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