Tapioca Maltodextrin

Product description

Tapioca Maltodextrin is a commonly used food additive which is produced by putting tapioca starch through a partial hydrolysis. Maltodextrins contribute functionality by providing sweetness, as well as body and mouthfeel without affecting taste. They also make excellent bulking agents and carriers for flavorings in spices, sweeteners and pharmaceuticals industry. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream, making them perfect for snacks. Our Tapioca Maltodextrins range from as low as 5 DE to 19 DE.

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesDextrin Additives incl. Flavourings & ColoursSweetenersGlycerol Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Asia

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