U-ICE

Product description

The product is designed to be used in ice cream manufacturing and can completely replace dairy fat.

Specifications

Categories	Dairy Replacement; Oils & Fats
Sales markets	Western Europe; Eastern Europe; Middle East; North America; Africa
Product Applications	Dairy; Desserts / ice cream

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Developed to substitute dairy butter in the production of creams. Exceptional ability for aeration ensures higher volume (bigger yield). Able to provide higher stability for prolonged time in comparison to dairy butter. Cost efficient solution with high quality and exceptional taste.

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U-Fill

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U-Lact

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Developed for various applications; yeasted and non-yeasted dough to provide distinct layering. Product ensures high lift of baked items, has attractive buttery flavor and aroma. Remains pliable during folding and rolling stages. Individually packed 2KG slabs are perfect for use with dough sheeters.

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