U-Lact
Product description
Developed to replace dairy butter fat in fermented milk products, hard cheeses, spreads and ice creams. Product can be supplied with or without butter flavor - as per customer requirements.
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Specifications
Categories | Dairy Replacement; Oils & Fats |
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Sales markets | Western Europe; Eastern Europe; Middle East; North America; Africa |
Product Applications | Dairy |
U-Lact