U-lamination
Product description
Developed for various applications; yeasted and non-yeasted dough to provide distinct layering. Product ensures high lift of baked items, has attractive buttery flavor and aroma. Remains pliable during folding and rolling stages. Individually packed 2KG slabs are perfect for use with dough sheeters.
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Specifications
Categories | Dairy Replacement; Oils & Fats |
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Sales markets | Western Europe; Eastern Europe; Middle East; North America; Africa |
Product Applications | Bakery |
U-lamination