Böcker Poolish

Böcker 350 categorised under direct method dry products used for wheat bread and pastries. It has quick, safe and convenient processing. It has high water absorption. It is made of natural raw materials. Its baker's percent is 1 - 3 %. It eliminates need for time-consuming predough fermentation. It improves aroma and taste. It has convincing cost effectiveness. It has been developed for immediate processing and eliminates the need for wheat sourdough and predough fermentation. It has high quality raw materials, hand-picked bacteria strains and special production technologies form the basis of a fulfilment of highest product requirements. It can be used for the production of very bright bakery products as white bread, rolls, baguettes, pizza and also of biscuits. It contains ingredients such as wheat flour, wheat malt and starter sultures.