Defoamers & Antifoams | MAGRABAR® IP-3500

Product description

MAGRABAR® IP-3500 is a 100% active, vegetable oil based, food grade defoamer that is derived from Identity Preserved (IP) non-GMO vegetable sources. It is non-iconic and free of preservatives. MAGRABAR® IP-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other Food processing applications.

MAGRABAR® IP-3500 contains identity preserved non-GMO vegetable oil and vegetable oil based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® IP-3500 are either GRAS or are listed in the Code of Federal Regulations: Titel 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices.

MAGRABAR® IP-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to Downstream processes.

Specifications

Categories	Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

More products from MÜNZING CHEMIE GmbH

Defoamers & Antifoams | MAGRABAR® MD-4965

MAGRABAR® MD-4965 is a dry powder antifoam that is highly effective at controlling foam in protein and carbohydrate applications. It was developed to be blended into other dry powders to provide foam control during reconstitution of protein beverages.
All ingredients used in the manufacture of MD-4965...

More info

Organic Certified Defoamers & Antifoams | MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes ...

More info

Defoamers & Antifoams | MAGRABAR® 2010

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity pres...

More info

Defoamers & Antifoams | MAGRABAR® MD-4925

MAGRABAR® MD-4925 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® MD-4925 is formu...

More info

MAGRABAR® product line

The MAGRABAR® food defoamers are amongst the most strictly regulated defoamers in the marketplace for food additive and food processing. The defoamers provide maximum foam control, little to no odor or taste, and are ready to be added to any liquid or powder recipe. Our food defoamers are available in ...

More info

Defoamers & Antifoams | MAGRABAR® 10-SN

MAGRABAR® SILICONE 10-SN is a food grade emulsion antifoam containing 10% dimethylpolysiloxane. MAGRABAR® SILICONE 10-SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment.MAGRABAR® 10-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and ...

More info

View all our products (37)