Defoamers & Antifoams | MAGRABAR® IP-3500
MAGRABAR® IP-3500 contains identity preserved non-GMO vegetable oil and vegetable oil based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® IP-3500 are either GRAS or are listed in the Code of Federal Regulations: Titel 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices.
MAGRABAR® IP-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to Downstream processes.
|Fruit & Vegetable Products; Processing machinery; Proteins
|Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
|Germany; United States
|Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
|Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian
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