Try our maple syrup or maple powder!
More products from FELIX KOCH OFFENBACH Couleur und Karamel GmbH
Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (EU) ...More info
CARAMELISED MILK POWDER
Caramelised Milk Powders are caramelised mixtures of icing sugar
and skimmed milk powder. Differing degrees of colour and taste are formed
depending on the degree of caramelisation. The more a product is caramelised,
the more intense its taste.
Superb in chocolate and fillings, baked goods a...
MONTÉLIMAR NOUGAT AND NUT SPECIALTIES
Powder, granules or cream? As an ingredient or decorative topping? The
choice is yours!
Due to legal stipulations Montélimar nougat must consist of 30% almonds (blanched and roasted) or 28% almonds and 2% pistachios. No other ingredients may be used. The honey must constitute at least 25% o...
Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/Bur...More info
COCONUT CREAM POWDER
as a delicious praline filling, cake ingredient or for spicy Thai dishes, our
coconut powder is an indulgence in many applications. Also try our vegan
Products from other suppliers
Reifon® Soy Protein Crisps
JOHA®- Emulsifying salts for processed cheese
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
Whipping Cream Powder
NUTRALYS® S85F - Soluble pea protein
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