TOFFEE

Product description

Following traditional recipes, delicious cubes, pieces, flakes, granules, pastes, sauces and creams are produced from the boiling and caramelisation of sugar and milk products. Whether you need a soft consistency or crunchy texture, even with varying sizes, that's not a problem for us. Do you have to meet technical requirements such as stability when baking or freezing? We are able to help you.

Are you looking for inclusions? There are no limits to your imagination. Tailor-made solutions are available to you on request.

Specifications

Categories	Cocoa & Chocolate; Contract Research; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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