News

Spending on U.S. advertising for sugary drinks increases 26% to over $1 billion

9 Jul 2020

Beverage companies increased their spending on advertising sugary drinks by 26% to over $1 billion between 2013 and 2018, according to a new study from UConn Rudd Center for Food Policy & Obesity. This increase in advertising primarily targets communities of color where preschoolers, children and teens are the primary recipients of this messaging.

This increase in advertising dollars was particularly pronounced for television advertising although the rate of viewership decreased during the same period. Exposure to TV ads declined 35% for preschooler (2-5 years), 42% for children between 6 and 11 years, and 52% for teenagers (12-17 years). In spite of the smaller amount of time spent watching the tube, companies still pushed significant marketing dollars through this channel.

Spending on U.S. advertising for sugary drinks increases 26% to over $1 billion

Spanish-language TV advertising rose 8% from 2013. The increase was even more stark from 2010 with an 80% jump in advertising dollars for soda, sports drinks and energy drinks on these stations within the past 10 years. PepsiCo, Coca-Cola, Dr Pepper Snapple Group, and Innovation Ventures were responsible for 98% of sugary drink and energy drink ad spending through this media.

For Black children, the statistics were also higher than their white counterparts. The report identified Black children as 2.1 times more likely to see sugary drink ads and Black teens 2.3 times more likely to be exposed to these ads.

While the majority of the advertising for sugary beverages is invested in soda brands, sports drinks also saw a significant bump with spending increasing 24% during the time period and advertising for sweetened ice tea rising 66%.

The energy drink category saw a 34% decline in spending and fruit drinks and flavored water categories experienced a 5% reduction in advertising spending.

The report noted, “Despite major beverage companies’ pledges to increase marketing of lower-calorie drinks, sugary drinks continue to represent the vast majority of brands’ advertising expenditures.”

Based on the findings in this study, researchers recommend that beverage manufacturers, retailers, and media companies reduce the marketing of these beverages to support public health. Regular consumption of sugary beverages has been shown to increase the rates of heart disease, type 2 diabestes and even result in death.

"It's well past time for the industry to stop putting profits ahead of our kids' health and put their advertising dollars behind products that contribute to good health rather than undermine it," said researcher Fran Fleming-Milici, in a statement.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more