News
Beverage companies increased their spending on advertising sugary drinks by 26% to over $1 billion between 2013 and 2018, according to a new study from UConn Rudd Center for Food Policy & Obesity. This increase in advertising primarily targets communities of color where preschoolers, children and teens are the primary recipients of this messaging.
This increase in advertising dollars was particularly pronounced for television advertising although the rate of viewership decreased during the same period. Exposure to TV ads declined 35% for preschooler (2-5 years), 42% for children between 6 and 11 years, and 52% for teenagers (12-17 years). In spite of the smaller amount of time spent watching the tube, companies still pushed significant marketing dollars through this channel.

Spanish-language TV advertising rose 8% from 2013. The increase was even more stark from 2010 with an 80% jump in advertising dollars for soda, sports drinks and energy drinks on these stations within the past 10 years. PepsiCo, Coca-Cola, Dr Pepper Snapple Group, and Innovation Ventures were responsible for 98% of sugary drink and energy drink ad spending through this media.
For Black children, the statistics were also higher than their white counterparts. The report identified Black children as 2.1 times more likely to see sugary drink ads and Black teens 2.3 times more likely to be exposed to these ads.
While the majority of the advertising for sugary beverages is invested in soda brands, sports drinks also saw a significant bump with spending increasing 24% during the time period and advertising for sweetened ice tea rising 66%.
The energy drink category saw a 34% decline in spending and fruit drinks and flavored water categories experienced a 5% reduction in advertising spending.
The report noted, “Despite major beverage companies’ pledges to increase marketing of lower-calorie drinks, sugary drinks continue to represent the vast majority of brands’ advertising expenditures.”
Based on the findings in this study, researchers recommend that beverage manufacturers, retailers, and media companies reduce the marketing of these beverages to support public health. Regular consumption of sugary beverages has been shown to increase the rates of heart disease, type 2 diabestes and even result in death.
"It's well past time for the industry to stop putting profits ahead of our kids' health and put their advertising dollars behind products that contribute to good health rather than undermine it," said researcher Fran Fleming-Milici, in a statement.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more