Ingredients Categories

News

UK publishes guidance on SPS food trade agreement with EU

Natasha Spencer-Jolliffe 27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

The UK’s Department for Environment, Food, and Rural Affairs (DEFRA) is currently drafting a new food trade deal, known as the SPS agreement, with the EU that aims to improve trading conditions for farmers and food producers operating in the UK and EU markets.

UK publishes guidance on SPS food trade agreement with EU
© AdobeStock/Nigel Harris

At a glance:

  • The UK-EU SPS agreement is aimed to simplify food trade, cutting red tape and potentially adding £5.1 billion annually to the UK economy by mid-2027.
  • Fees for Export Health Certificates, inspections, and organic certifications will be scrapped, reducing costs for exporters.
  • UK food businesses must align with EU rules on safety, labelling, additives, and pesticides.

Simplifying UK-EU trade

The new SPS agreement aims to make it easier for agrifood players to do business by simplifying the checks required for products transported between the UK and the EU. It will reduce unnecessary paperwork, lower costs for exporters, and ensure the ongoing food supply between the two markets.

Designed to align with the EU’s SPS legislation, the UK’s upcoming agreement will focus on food safety, labelling, organics, marketing, and compositional standards. It will also cover broader areas of the nutrition industry, such as food supplements, fortified foods, and foods for specific groups, as well as the regulation of pesticides and biocides.

UK exports of agrifood goods to the EU have dropped by 22% since 2018 – a figure that, according to DEFRA, amounts to nearly £4 billion (€4.67bn) in lost trade, prompting calls for a new SPS agreement.

"Our agrifood deal could add up to £5.1 billion a year to our economy, slashing the costly red tape that holds back our great British food exports,” a UK government spokesperson told Ingredients Network.

The SPS agreement is expected to take effect in mid-2027, giving food producers and farmers approximately 12 months to consider and make any changes to their business processes and systems.

Fees for certificates to be scrapped

The new trade deal is expected to lower food companies' costs, particularly relating to complex border paperwork. Under the newly proposed SPS agreement, food companies will avoid paying current fees for Export Health Certificates, Phytosanitary Certificates, and inspections. Costs relating to Organic Certificates of Inspection, identity check fees, and sampling will also be removed.

Regardless of whether food businesses operate in the EU or only in the UK, all UK-registered companies will need to comply with the relevant EU rules under the new agreement. Agrifood businesses may therefore need to update their processing methods, certification and labelling, and IT systems to align with the EU’s rules.

What will the SPS agreement cover?

On 1 June, DEFRA published an initial guidance document covering industry areas expected to be within the scope of the SPS agreement, including food safety, plant health, and animal welfare; information on the role of digital systems; and potential updates to certification, paperwork, and border-check processes.

On 25 June, DEFRA then published further guidance on how specific sectors within the agrifood industry can prepare for the upcoming trade changes. This guidance includes specific updates for fish and shellfish businesses, food manufacturers, food producers, genetic technology companies, and organic operators.

"We have kept British businesses informed throughout this process and will continue to work closely with them to ensure they can take advantage of easier access to our largest trading partner,” the UK government spokesperson said.

New SPS authorisations apply to food additives, enzymes, flavourings, and more

Under the new SPS agreement, the UK government confirmed that EU food and feed authorisations will replace Great British authorisations and will apply to regulated products and processes, including food additives, food enzymes, flavourings, genetically modified organisms used as food and feed, and novel foods.

The rules for crop producers, breeders, importers, and exporters are also expected to change to align with EU requirements. Pesticide and biocide use will also be updated under the new SPS agreement.

In a May 2025 Common Understanding, the EU accepted that the UK will retain its own rules in certain areas, subject to negotiations between the two markets. Although these remain undecided, the UK government has emphasised the importance of setting high animal welfare standards, supporting public health, and promoting the use of innovative technologies.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Hot NPD: Nissin launches first cold-water Cup Noodles

Hot NPD: Nissin launches first cold-water Cup Noodles

18 Aug 2026

Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more