Ingredients Categories

Latest news in the food and nutraceutical industry

Prepared Foods

US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

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GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

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Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

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Basic staples get a premium upgrade for at-home eating

Basic staples get a premium upgrade for at-home eating

3 Jun 2026

From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.

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Pesticides in the pantry: Major food companies roll back pesticide pledges

Pesticides in the pantry: Major food companies roll back pesticide pledges

2 Jun 2026

Ten of the 17 food companies, including General Mills, ADM, and Conagra, have reduced their public pesticide commitments since 2023, according to a recent report.

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Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

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What will US front-of-pack nutrition labels look like?

What will US front-of-pack nutrition labels look like?

28 May 2026

US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.

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Gatorade switches from artificial to natural colours

Gatorade switches from artificial to natural colours

27 May 2026

PepsiCo-owned brand Gatorade is removing artificial colours from its powder sticks and three ready-to-drink flavours, reformulating them using colours from fruits and vegetables.

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Cocoa reformulation: Will chocolate brands return to cocoa butter?

Cocoa reformulation: Will chocolate brands return to cocoa butter?

20 May 2026

Many brands switched to cocoa butter alternatives when cocoa prices spiked in 2024. With prices falling, will they return to cocoa butter? It depends, says one expert.

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Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

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 Walmart revamps its ‘Great Value’ private-label range

 Walmart revamps its ‘Great Value’ private-label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

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Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

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