Maya-Max PL-L

Maya-Max® PL-L is a purified phospholipase A2 preparation. 
Phospholipase is an enzyme that plays a crucial role in the production of dairy products, particularly in the areas of cheese and butter manufacturing.

At the heart of our phospholipase product is its ability to break down the phospholipids found in milk, resulting in improved texture and taste of cheese and butter products. Specifically, it helps to enhance the melting properties of cheese, preventing the formation of unwanted crystals and resulting in a smoother, creamier finished product that is more appealing to consumers.

Phospholipase can aid in the production process by reducing production time and increasing yields.