PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)

Product description

Pimalac® is an antimycotic preservative natural substance produced by fermentation ofStreptomyces natalensis. Active substance of pimalac is natamycin (pimaricin). It contains at least 55% active natamycin. Benefits:
  • Pimalac® is effective against a broad list of mould, fungi, and yeast strains. It prevents all food deterioration caused by mould, fungi and yeast.
  • Prevents formation of toxic mycotoxins.
  • Improves shelf life of food products.
  • Has no effect on desirable culture activity in fermented products.
  • Does not affect the appearance, flavor, aroma, or color of food products
  • We also offer pure natamycin as well as blends with glucose and salt.

Packing Options:100 gr, 500 gr

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Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Türkiye
Product Applications Bakery; Dairy; Healthy Food & Beverages
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)

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