UO-ST4 & UO-ST5
Product description
Vegetable fat with increased melting point, that is optima to use in soup stock cubes or in the production of fat blends.
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Specifications
Categories | Dairy Replacement; Oils & Fats |
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Sales markets | Western Europe; Eastern Europe; Middle East; North America; Africa |
Product Applications | Frying and Culinary Fats; Vegetarian / Vegan Products |
UO-ST4 & UO-ST5