Product description

Valisin® is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. Nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulated bacteria, such as, Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc.

  • Valisin® prevents food deterioration caused by bacteria and their spores.
  • Prevents the food deterioration caused by heat resistant organisms when the products are stored at high temperatures.
  • Improves shelf life of products. 
Packing Options:250 gr, 1 kg

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Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Türkiye
Product Applications Dairy
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Valisin® - Nisin

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