Annatto

Product description

Annatto (E160 b (ii)) is a natural colorant extracted from annatto seeds and used to obtain yellowish colors.

Available concentrations: Annatto 1,3% : 1,3% norbixin content
Annatto 2,6% : 2,6% norbixin content

Type: Water soluable

Applications:– Cheese– Ice Creams– Bakery– Casings– Cereals– Cones– Meat– Snacks– Sugar Confectionery

Specifications

Categories	Colours
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Türkiye
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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