Latest news in the food and nutraceutical industry

12 Nov 2015

At the NVC Netherlands Packaging Centre we receive questions about food contact materials legislation on a regular basis. The European Union laws in this field are extensive but in general reasonably clear.

12 Nov 2015

Carly Wood explains why almonds are the go-to ingredient for new product development…

12 Nov 2015

John George, Ingredients Analyst at Euromonitor International See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0

12 Nov 2015

John George, Ingredients Analyst See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0

12 Nov 2015

Ewa Hudson, Head of Health and Wellness Research at Euromonitor International
@ewa_hudson https://twitter.com/ewa_hudson
See Ewa Hudson speak on Day 3 Health and Wellness Trends track  at Fi Europe -http://www.figlobal....

9 Nov 2015

Lianne van den Bos, Senior Food Analyst at Euromonitor International, tries to make sense of how things will work out in the highly competitive yoghurt market.

6 Nov 2015

It’s global dementia, sweeping through with epidemic proportions, with a spectrum of social, economic and health problems. The increase in Alzheimer’s disease and its consequent effects are probably systematic of an increase in longevity of life, witho...

4 Mar 2015

Building on what the company says is the success of the Pristine product line, Corbion Caravan is introducing Pristine 2000, a new dough strengthener designed to satisfy consumer demands for cleaner, simplified ingredient declarations. Pristine 2000 al...

2 Mar 2015

Corbion has reported Q4 2014 sales of €200.6 million, an 8.7% increase compared to Q4 2013, driven by organic sales growth (2.9%) and currencies (5.8%). The Biobased Ingredients business unit grew sales organically by 2.0%; this comprised flat growth a...

2 Mar 2015

Dawn Foods has launched Blueberry Compound, a new concentrated all natural fruit flavour paste that the company says can be used to add the subtle taste of blueberry and an attractive hue to frostings and filling creams in cakes and desserts, as well a...

2 Mar 2015

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localisation to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metab...

27 Feb 2015

The European Specialist Sports Nutrition Alliance (ESSNA) has announced that sports nutrition companies Medix Laboratoires and SMART Nutrition have joined its membership. Belgian sports nutrition and food supplements manufacturers Medix Laboratories an...