Latest news in the food and nutraceutical industry
Regional: Africa
China bets big on AI to ‘reshape’ the global agri-food system
10 Nov 2026
Leveraging AI is part of the Chinese government’s six-point consensus to deliver on its agri-food ambitions.
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How manufacturers can reduce food loss in factory operations
4 Nov 2026
Small factory inefficiencies can send valuable ingredients down the drain, resulting in losses and prompting the sector to audit its waste-reduction methods. What solutions exist?
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Whey protein production struggles to keep pace with demand
22 Oct 2026
Despite high whey protein prices and strong demand, growing production pressures are prompting questions about pricing sustainability, processing capacity, and alternative dairy options.
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Manufacturers face volatility as food prices near four-year high
21 Oct 2026
Commodity pressures are mounting with the Food and Agriculture Organization’s (FAO) Food Price Index reaching its highest level since 2022.
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Brazil pushes forward on restricting ultra-processed foods
14 Oct 2026
The Brazilian government is pushing ahead with its proposal calling on the World Health Organization (WHO) to restrict the marketing of ultra-processed foods – a move causing a mixed response.
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UK biscuit maker pladis targets Chinese snack market for growth
6 Oct 2026
Pladis, the maker of iconic British biscuit brand McVitie’s, aims to boost disappointing profits by targeting China with products tailored to Chinese preferences.
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Reinventing soda: Zero sugar, functional benefits, and new indulgence
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
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Is creatine going mainstream in food and drink formulation?
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
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Is the FAO’s industrial aquaculture push harming ecosystems?
21 Sep 2026
The Food and Agriculture Organization (FAO) is promoting industrial aquaculture but campaigners say it creates toxic pollution and threatens food sovereignty.
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Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
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Do the US dietary guidelines put UPFs under pressure?
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
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Health and wellness engagement matures across Middle East and Africa
4 Sep 2026
Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.
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