Latest News in the food Industry

Regional: Africa

Food security-insecurity gap grows, hitting vulnerable regions hardest

Food security-insecurity gap grows, hitting vulnerable regions hardest

16 Oct 2025

While food security has increased in most countries, the world’s most vulnerable nations’ struggles continue and intensify, a USDA analysis reveals.

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UK university launches global food insecurity lab

UK university launches global food insecurity lab

7 Jul 2025

A university lab dedicated to exploring food and nutrition insecurity has found that if no climate action is taken, heatwave events may cause global food insecurity to rise by 12.8 percentage points.

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World Food Safety Day shines a spotlight on science

World Food Safety Day shines a spotlight on science

19 Jun 2025

On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.

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Africa and Middle East most vulnerable markets to food fraud

Africa and Middle East most vulnerable markets to food fraud

28 May 2025

Consumers in Africa and the Middle East face a higher risk of consuming adulterated foods – especially with tariffs causing chaos in the global food supply chain, experts warn.

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UNIDO highlights food system transformation as a driver of industrial growth

UNIDO highlights food system transformation as a driver of industrial growth

8 May 2025

Agroprocessing and food innovation are driving industrial development, with Senegal and Brazil offering examples of targeted national strategies.

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Will Trump lower tariff hikes?

Will Trump lower tariff hikes?

25 Apr 2025

The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.

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Global consumers enjoy food less and perceive it as less healthy

Global consumers enjoy food less and perceive it as less healthy

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

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Seafood set to ‘dethrone’ poultry as protein growth king

Seafood set to ‘dethrone’ poultry as protein growth king

19 Mar 2025

Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.

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Crop failures threaten Nigeria’s ginger industry

Crop failures threaten Nigeria’s ginger industry

28 Feb 2025

A sharp drop in Nigerian ginger production is affecting global supply chains, with exports falling by 74% due to a severe outbreak of ginger blight.

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Have scientists discovered a new tool to measure UPFs?

Have scientists discovered a new tool to measure UPFs?

19 Feb 2025

Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.

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Singapore explores farmland-free food production

Singapore explores farmland-free food production

17 Feb 2025

Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.

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Most consumers lack trust in AI, but supplement users are ready to embrace the technology

Most consumers lack trust in AI, but supplement users are ready to embrace the technology

14 Feb 2025

A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.

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