Latest News in the food Industry
Events & Exhibitions

Globesity. We have the technology – what’s the missing ingredient?
16 Nov 2015
Obesity, fat’s new frontier – 1 billion people will be obese by 2030. The world is getting fatter faster. Fat is being labelled the new tobacco…. It’s sugar, it’s fat, it’s when they are both combined, or it&rsq...
Read more
The Food Industry is Missing a Billion Dollar Trick When it Comes to the Ageing Population
16 Nov 2015
Lauren Bandy, Senior Nutrition Analyst at Euromonitor International
@LaurenKBandy - https://twitter.com/LaurenKBandy
See Lauren Bandy take part in an interactive panel discussion on Day 2 of Fi Europe: http://www.figloba...

Take the Discovery Tours at this year’s FIE in Paris
12 Nov 2015
Food Ingredients Europe (FIE) is fast approaching! To help you get the most from your time at this hugely informative event, there are six Discovery Tours focusing on specific areas of interest in the food and beverage industry. Take a tour ...

Healthy choices driving innovation in snacking globally
12 Nov 2015
Even though health is often not a key driver in snacks purchasing and consumption decisions, manufacturers continue to position products on health platforms of various kinds, from the passive, such as low-fat, low-calorie, natural, etc., to the active,...
Read more
Can we safely use recycled plastic as food contact material?
12 Nov 2015
At the NVC Netherlands Packaging Centre we receive questions about food contact materials legislation on a regular basis. The European Union laws in this field are extensive but in general reasonably clear.
Read more
All aboard the almond train
12 Nov 2015
Carly Wood explains why almonds are the go-to ingredient for new product development…
Read more
Colouring Foodstuffs Threaten Natural Colour Dominance
12 Nov 2015
John George, Ingredients Analyst at Euromonitor International See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0
Read more
Consumer Misgivings Could Derail Caramel Colours
12 Nov 2015
John George, Ingredients Analyst See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0
Read more
Mediterranean Diet Falls Victim to the Lure of Convenience
12 Nov 2015
Ewa Hudson, Head of Health and Wellness Research at Euromonitor International
@ewa_hudson https://twitter.com/ewa_hudson
See Ewa Hudson speak on Day 3 Health and Wellness Trends track at Fi Europe -http://www.figlobal....

Bidding War of “Origin” Yoghurts - Will it Still Sell and Where?
9 Nov 2015
Lianne van den Bos, Senior Food Analyst at Euromonitor International, tries to make sense of how things will work out in the highly competitive yoghurt market.
Read more
“Old timers” or Alzheimer’s disease.
6 Nov 2015
It’s global dementia, sweeping through with epidemic proportions, with a spectrum of social, economic and health problems. The increase in Alzheimer’s disease and its consequent effects are probably systematic of an increase in longevity of life, witho...
Read more
Corbion Caravan launches label-friendly dough strengthener
4 Mar 2015
Building on what the company says is the success of the Pristine product line, Corbion Caravan is introducing Pristine 2000, a new dough strengthener designed to satisfy consumer demands for cleaner, simplified ingredient declarations. Pristine 2000 al...
Read more