Latest News in the food Industry

30 Oct 2018

In a recent blog post on the Mintel web site, Marcia Mogelonsky, Director of Insight, Mintel Food & Drink, explored the opportunity for combining tea and coffee with salty flavours.

26 Oct 2018

Many alternatives to animal-derived gelatine already exist, although none is a perfect replacement. Now, rising interest in vegetarian ingredients has led to a new wave of innovation in the sector.

24 Oct 2018

The UK’s Action on Salt pressure group has exposed what it claims are excessive amounts of salt in ‘healthy’ processed meat alternatives and demand urgent action from Public Health England.

23 Oct 2018

CurcuFlow has been announced by Applied Food Sciences (AFS). Described as an innovative, free-flowing curcumin extract, it is designed for manufacturers to achieve cleaner, stain-free turmeric production.

23 Oct 2018

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

18 Oct 2018

IFF is opening two new facilities in China -- a flavours manufacturing facility in the Zhangjiagang Free Trade Zone and a Natural Product Research lab, located in the Nanjing Life Science Park.

17 Oct 2018

Broken biscuits and crackers can be rejected by retailers and a cause of consumer complaints which can damage brand reputation, notes Campden BRI, who are encouraging companies to join a research project to help prevent this industry problem.

17 Oct 2018

In today’s competitive confectionery market, manufacturers are challenged to deliver new, exciting flavors that maintain stability. Ardie Lankveld, market manager at Corbion, shares factors for success

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

11 Oct 2018

Algae oil boasts some impressive nutritional, environmental and functional benefits – and several companies appear to be on the verge of broadening its use. The question remains, will food manufacturers (and consumers) buy it?

3 Oct 2018

Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.

26 Sep 2018

The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation.