Latest News in the food Industry

4 May 2018

Clean meat company Aleph Farms is announcing what it believes are two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more structured way.

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

2 May 2018

After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.

27 Apr 2018

Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.

25 Apr 2018

Prota Therapeutics has partnered with Chr. Hansen to assess what is said to be the world’s best documented probiotic strain, LGG, in a Phase III clinical trial to develop a treatment for peanut allergy.

13 Apr 2018

Campden BRI’s BRC v8 briefing seminars, taking place during Autumn 2018, are designed to provide a timely opportunity to find out about the many changes to the standard and what businesses will have to do to comply.

12 Apr 2018

Supply chain transparency is no longer optional for food companies, as consumers demand more information about where their food comes from.

12 Apr 2018

As part of the development of Bayn Europe AB’s cloud-based platform and e-sensory tool for sugar reduction, the sugar reduction specialist is performing research into using e-sensory technology to optimize sugar reduced recipes.

6 Apr 2018

DuPont Nutrition & Health has launched CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX, developed to solve productivity and cheese quality needs for industrial-sized cheese makers.

2 Apr 2018

DuPont Nutrition & Health and Inbiose have announced regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market.

30 Mar 2018

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.

23 Mar 2018

Campden BRI’s thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods.