Latest News in the food Industry

18 Apr 2019

Campden BRI has begun a research project to assess and evaluate how 3D printing applications could benefit the food industry.

7 Mar 2019

Springboard, a platform launched by Kraft Heinz in 2016 to nurture, scale, and accelerate growth of disruptive brands, announced its second Incubator Program class.

27 Feb 2019

Campden BRI is hosting a seminar on the 3D printing of food on Thursday 20 June which will, says Campden, appeal to those who work in food manufacturing.

27 Feb 2019

Motif Ingredients, a food ingredients company, has launched with $90M in Series A financing to provide next-generation alternative proteins and other ingredients to global food companies.

25 Feb 2019

The Food Safety Authority of Ireland (FSAI) now has a new DNA scanning tool to identify the entire DNA content of a food, proactively identifying all the ingredients and their biological sources.

14 Feb 2019

Developer and producer of sustainable ingredients for the health & wellness, clean beauty and flavors & fragrances markets Amyris has signed a binding term sheet for a planned cannabinoid development.

5 Feb 2019

McCormick and IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavour and food product development.

31 Jan 2019

Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.

29 Jan 2019

BENEO is to showcase and sample the first toffees with its functional carbohydrate, Palatinose. The new product concept has been created to offer consumers a healthier toffee alternative.

21 Jan 2019

RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.

18 Jan 2019

Arla Foods is creating a new Product and Innovation organisation and appointing a new Senior Vice President, driven by the desire to strengthen its innovation and global product agenda.

17 Jan 2019

Mintel believes the foodservice landscape will evolve, driven by increased awareness around social and environmental responsibility and innovation in technology-enabled customer service.