Latest news in the food and nutraceutical industry
Regulatory
How the industry is fighting food fraud in 2026
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
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Canada adopts front-of-package nutrition warning labels
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
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Tesco hits healthy food sales target
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
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Hybrid milk and cheese: The perfect blend of familiarity and low footprints?
4 Feb 2026
Hybrid blends of dairy and plant-based milk and cheese may be emerging as a credible growth space, according to experts.
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EU pushes ahead on ‘more innovative plant breeding’
2 Feb 2026
The European Union will soon adopt a regulation on new genomic techniques for plants to drive innovation and sustainability – but consumer groups have raised concerns.
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Nestlé blames sustainability slowdown on Trump
30 Jan 2026
Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.
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Botulism and bacterial toxins: The latest in infant formula recalls
23 Jan 2026
Recalls of ByHeart and Nestlé infant formula products over concerns of botulism and bacterial toxins have put food safety back in the spotlight.
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Bonsucro strengthens its Chain of Custody Standard
21 Jan 2026
Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.
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Updated US dietary guidelines: Common sense or ‘compromised’ advice?
16 Jan 2026
The US government says its updated US dietary guidelines are “common sense” advice to “eat real food” – but they are compromised by conflicts of interest, critics argue.
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Food industry groups sue Texas over ingredient labels
14 Jan 2026
Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.
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Spotlighting the hidden chemicals in processing equipment
13 Jan 2026
Food companies have been warned not to “overlook” processing equipment as a path for chemicals to contaminate foods.
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Global cheese producers pursue a bigger wedge
12 Jan 2026
Mintel is predicting a wave of new product launches, global influences, formats, and eating occasions in the cheese category in 2026.
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