Latest news in the food and nutraceutical industry

Regulatory

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Unreviewed GRAS chemicals in US products risk consumer confidence

8 Apr 2026

There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Closing the hygiene gap in cold-chain environments

30 Mar 2026

Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

FDA broadens scope for ‘no artificial colours’ claim

23 Mar 2026

US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.

EU to ban 31 meat names for plant-based foods

19 Mar 2026

The EU looks set to ban 31 animal-associated names for plant-based products – but common terms such as burger, sausage, and nuggets will remain permitted.

Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’

18 Mar 2026

The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.

Australia and New Zealand to introduce mandatory front-of-pack nutrition labels

17 Mar 2026

Australia and New Zealand will introduce mandatory front-of-pack nutrition information – the Health Star Rating – on products.

Eco-friendly polymer material advances plastic-free packaging

16 Mar 2026

Aquapak has developed a dissolvable, biodegradable polymer that can undergo thermal processing for various food applications.

EU report reveals 'gaps' in olive oil controls

11 Mar 2026

The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

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