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Quimivita expands in Europe to strengthen its presence in the international market
6 Nov 2023
Quimivita grows in Europe, enhancing its global reach. From its roots in mineral salts, it delved into premixes & sustainable products. Key offerings: bakery enhancers & vegan meat solutions.
Read moreFoodpairing shares how AI can speed up product development
3 Nov 2023
Food and beverage companies increasingly are leveraging AI tools to streamline product development and launch products to stay ahead of consumer trends and challenges, Bernard Lahousse, co-founder and go-to-market lead for Foodpairing, said during a we...
Read moreTime for Newsli! You'll love Erbacher Food Intelligence's blog!
2 Nov 2023
Erbacher Food Intelligence is a leading expert in customised extrudates and textured vegetable protein. They create individual customer wishes from fruity spelt bears to pea-based meat substitutes, many of can be found on supermarket shelves around the...
Read moreStudy: Pycnogenol® Shown to Improve Hair Density in Menopausal Women
1 Nov 2023
Peer-reviewed, published research adds to Pycnogenol®’s catalog of research in menopause and beauty, revealing new benefits for the celebrated super-antioxidant to address hair density.
Read moreYour key to food innovation: Discover the versatility of H&F apple and citrus pectin
1 Nov 2023
Pectin, derived from apples and citrus fruits, is a natural, vegan ingredient that is highly valued by consumers and product developers. It is completely plant-based and perfect as a texturizer, gelling agent, thickener and stabilizer in a variety of a...
Read moreDurum wheat germ oil, improved oxidative stability compared to sunflower oil
31 Oct 2023
This study suggests that durum wheat germ oil can be effectively used in biscuit-making instead of sunflower oil to decrease the oxidative phenomena and increase the bioactives of the end-products.
Read moreBeyond milk: Texturizing vegan or classic dairy applications with natural citrus fibers
31 Oct 2023
Multifunctional citrus fibers have opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk or plant-based drinks, cit...
Read moreInnovopro's White Paper on Chickpea Protein is Out
30 Oct 2023
Chickpeas are at the center of a growing global plant proteins trend, boosting the development of a new category of chickpea ingredients. Due to its high nutrition profile, great taste and being non-allergenic, chickpea pro...
Read moreNactarome Botanicals - discover how we can help you enjoy the renaissance!
26 Oct 2023
Botanicals are having a renaissance, expanding to a broad range of beverage applications. Discover Nactarome’s extracts, tinctures, & distillates, inspired by the best of liqueur & bitter traditions.
Read moreAlland & Robert obtains first ever fair-trade certification for acacia gum
24 Oct 2023
Alland & Robert advocates for ethical supply chains. The company introduces fair-trade certified gum acacia, a reflection of its strong commitment towards the local communities linked to gum acacia.
Read moreProbiotical and Chemiferm: a consortium of enterprises led by passion
24 Oct 2023
Two companies led by a shared passion and dedicated to driving innovation. Our philosophy entails collaborative partnerships, ensuring premium service and the highest production standards.
Read moreOvercoming the taste, texture & ‘artificial’ challenges of the meat-free market
24 Oct 2023
Following soaring growth, the market has struggled to overcome consumers’ high expectations in matching meat-based counterparts. Muntons have provided their view on the current market and a solution.
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