Latest News in the food Industry

Sponsored Content

Why Poco Loco switched from vacuum to sea salt

Why Poco Loco switched from vacuum to sea salt

3 Oct 2021

Saying that salt is essential in the production processes at Poco Loco is an understatement. From seasoning the mixture and then the crisps, to softening the production water: salt is used in almost every stage of the chain. Whereas Poco Loco...

Read more 
King-Prebiotics to Complete a New Plant of Manufacturing Oligosacchairdes in Gongdong, China

King-Prebiotics to Complete a New Plant of Manufacturing Oligosacchairdes in Gongdong, China

19 Mar 2021

The Glory of Chinese Oligosaccharides Industry - One of the Largest Production Bases for Three High-Purity Oligosaccharides in China was Finally Complete!

Read more