Latest News in the food Industry

23 Oct 2023

GELITA’s new solution for endurance athletes is revolutionizing the sports nutrition market. PeptENDURE^® has been shown to support long-term improvements in endurance performance across a range of high-intensity sports.

23 Oct 2023

Unlock endless creative opportunities in food and beverage applications with Pure Yellow Safflower, the newest addition to California Natural Color’s portfolio of crystal colors.

17 Oct 2023

New Proud Achievement in the World of Postbiotics! Totipro®Postbiotics PE0401 has earned recognition as the FIRST in the world to excel in the "Ingredient: Microbiome Modulation" category, specifically for gastrointestinal function enhancement!

11 Oct 2023

Fucoidan, also known as laminaria japonica extract powder, is a water -soluble sulfate hyperlodaccharide. The main ingredients are "fucose" and "sulfate". Fucoidan are mainly extracted from the surface mucus of the brown seawee...

11 Oct 2023

Summary of the advantages of propylene glycol alginate uses in noodles: Increase the smoothness of noodles Reduce the sticky taste of ordinary noodles Increase the firmness of noodles, more chewy, not soggy Increase the elasticity of noodle...

10 Oct 2023

[20 September 2023] – FrieslandCampina Ingredients, a global leader in proteins and prebiotics, announces the launch of “Step Up Nutrition” - a cross-category portfolio of solutions for children aged 3 and up - at Vitafoods Asia in Bangkok, 20-22 Septe...

10 Oct 2023

Discovering health benefits: Polyphenols in Vintera Grape extract & Hytolive Olive extract - Upcycled treasures combating oxidative stress, inflammation and their health implications.

9 Oct 2023

A Florida State University (FSU) clinical trial finds that SOLUGEL® (a brand of PB Leiner, part of Tessenderlo Group) supplementation for active middle-aged adults not only helps to relieve joint pain and increases their daily living activities but...

5 Oct 2023

Prolactal introduces Goat MPC 80 and Goatmilk Protein Powder 60, with which you can boost nutrition in infant formulas, food, beverages and more!

3 Oct 2023

Formulating alt protein products with the taste and texture consumers desire can be difficult, but methylcellulose can help. MC is commonly used in meat alternatives to improve texture and binding.

3 Oct 2023

FARA® Functional Blends by Faravelli are tailored hydrocolloid solutions for top-tier food quality. Versatile and innovative, they enhance texture and shelf life, meeting diverse industry needs. Visit booth 4.1H40 at Fi Europe to explore the future of ...

2 Oct 2023

Vanilla is indeed “the world’s most popular flavor.” However, despite its popularity, its production is so complex that many people aren’t often getting the real thing, but a synthetic version of the flavoring. Israeli-based Va...