Latest News in the food Industry

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Looking forward to DRINKTEC exhibition next week!

Looking forward to DRINKTEC exhibition next week!

2 Sep 2022

DRINKTEC on September 12 to 16, 2022: Visit MÜNZING at booth number 549 in hall A5

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An invincible union: creams and flavourings for a highly customised product

An invincible union: creams and flavourings for a highly customised product

18 Aug 2022

From pre- and post-baking to plant-based alternatives, the water-based creams of SELVANIA 1971 and the flavourings of SACMAR, represent the perfect partner for either developing new products or revitalising historic ones together.

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Drive demand by adding a boost of blue with blueberries

Drive demand by adding a boost of blue with blueberries

15 Aug 2022

Blueberries are an ingredient and flavour consumers recognize and demand. So why not add blueberries to your next innovation?

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MÜNZING extends portfolio of food grade antifoams

MÜNZING extends portfolio of food grade antifoams

11 Aug 2022

Following our MÜNZING philosophy "put a food into food," we are regularly updating our portfolio of food grade defoamers in order to be close to the needs and wishes of our customers.

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MAKE, LIVE & EAT. We add “QUALITY” into it with our organic dairy ingredients!

MAKE, LIVE & EAT. We add “QUALITY” into it with our organic dairy ingredients!

12 Jul 2022

There is no denying that consumers worldwide are now more than ever concerned with the environment. Thus, we are dedicated to the well-being of our planet and those who live in it!

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Symrise announces range of natural blueberry ingredients for food, beverage, and consumer health applications

Symrise announces range of natural blueberry ingredients for food, beverage, and consumer health applications

28 Jun 2022

Symrise is presenting its broad range of diana foodTM blueberry ingredients and active compounds. Like other products from the portfolio of natural ingredients, it features various characteristics and performance benefits. They include competitiveness,...

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WHITE CHLORELLA ALGAE - Wins Most Innovative Ingredient at Plant-Based World Expo in New York

WHITE CHLORELLA ALGAE - Wins Most Innovative Ingredient at Plant-Based World Expo in New York

31 May 2022

At this years Plant-Based World Expo in New York Aliga's White Chlorella algae ingredient was awarded the most Innovative Ingredient at the show.

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Symrise announces range of aronia health actives with high cellular antioxidant effects

Symrise announces range of aronia health actives with high cellular antioxidant effects

9 May 2022

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives. The range contains an aronia extract and aronia juice powder, both standardized in polyphenols and anthocyanins. The company has filed a patent a...

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Not all collagens are alike!

Not all collagens are alike!

26 Apr 2022

BioCell Collagen® is a clinically studied dietary supplement ingredient composed of naturally-occurring hydrolyzed collagen type II peptides, chondroitin sulfate, hyaluronic acid. BioCell's unique matrix is not a blend of individual ingredients.

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Symrise announces diana foodTM portfolio brand of natural health actives

Symrise announces diana foodTM portfolio brand of natural health actives

26 Apr 2022

Symrise has strengthened the company’s position in the consumer health market. It has repositioned the diana food™ legacy health actives as a portfolio brand for consumer health products. The diana food™ portfolio brand consists of a ...

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Symrise demonstrates robust & sustainable supply chain for high quality diana foodTM strawberry ingredients

Symrise demonstrates robust & sustainable supply chain for high quality diana foodTM strawberry ingredients

28 Mar 2022

Across all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms an ubiquitous ingredient in applications ranging from beverages, baked goods, cereals, confections, dairy foods, and plant-based products to c...

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Microbiota modulation with prebiotic chicory root fibre shows mood improvement

Microbiota modulation with prebiotic chicory root fibre shows mood improvement

8 Mar 2022

A new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacte...

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