Latest News in the food Industry

11 Jul 2024

Partnering with Pepcol Collagen is another significant step in our commitment to offering our customers consistently, high-quality raw materials for their applications.

9 Jul 2024

In a significant regulatory update, the UK’s Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no longer considered a novel food. This landmark decision came after an extensive revie...

9 Jul 2024

We are thrilled to announce that we have been selected as one of the winners of the Innocent Farmer Innovation Fund, a program that supports farmers who are innovating for a greener future. Sensus aims for 20-30% crop yield improvement by trialling the...

9 Jul 2024

Researchers found that the gut microbiome is of extreme importance for human health. The gut microbiota have evolved with the human body and both benefit from the interaction with each other. There is growing evidence that the gut microbiota impacts us...

9 Jul 2024

The gut microbiome has become a touchpoint for all aspects of health and wellness. Over the last decade, it has become clear that the health of our digestive system plays a role in overall health and is oftentimes a primary driver for dysfunction, wher...

9 Jul 2024

The facts are undeniable and increasingly apparent. According to the World Health Organization, there are more than 1.9 billion adults worldwide who are overweight, with over 650 million of them being obese. 

5 Jul 2024

The natural ingredients company based in Daimiel, Spain, which specializes in grape and olive derivatives, has acquired two leading companies in grape by-product valorization in Chile and Argentina.

4 Jul 2024

Uelzen, 28 June 2024. The Uelzena Group takes stock of mixed results for the 2023 business year. Despite the conservative expectations for the past business year, the company group was able to achieve a significant increase in the annual net profit com...

27 Jun 2024

Hugo Nielsen, CCO at KMC, provides insights into the trends and challenges the potato starch industry will face in 2024.
 

26 Jun 2024

The global plant-based confectionery market is poised for significant growth in the coming years. In this article we dive into the top 3 trends in the market with R&D expert Julie Emsing Mann.
 

24 Jun 2024

KMC has opened the doors to a new 5,000 sqm Innovation Center, thereby doubling its innovation capacity and reinforcing its position as the world’s leading manufacturer of potato-based ingredients.

21 Jun 2024

INNOVATION: Alland & Robert launches BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.