Latest news in the food and nutraceutical industry
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Developers’ Guide to Plant-Based Product Steam Injection Processing
19 Sep 2024
Many plant-based products parallel dairy-based products in certain ways, yet critical differences exist, making process know-how a must, advises MicroThermics, Inc. – the global leader in lab-scale UHT/HTST/Aseptic processors and pasteurizers for R&D.
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Spice Your Protein Bar with ENS Goat Whey Protein Concentrate
18 Sep 2024
Embrace new protein bar option with nutritious ENS goat whey protein!
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The «produits de France» range is expanding!
16 Sep 2024
With its new ‘Produits de France’ range, the company is expanding its offering to include strawberries, a fruit that is emblematic of French production.
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Fruit granules: expertise mastered by FRUITOFOOD
16 Sep 2024
At the same time, FRUITOFOOD has extended its range of granules, one of the company's key products, used mainly in food preparations in chocolate factories, biscuit factories, bakeries and other catering businesses.
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NiHPRO™
16 Sep 2024
Norkem is pleased to announce a brand-new hydrolysed protein isolate to its product portfolio. NiHPRO™ is a ground-breaking performance protein which is both dairy and vegan friendly. It uses non-animal sources of protein that are highly purified to...
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Quimivita: Innovation and commitment to healthy food for over 60 years
13 Sep 2024
Quimivita introduces Qvita VeggyFAT and Qvita Bake – innovative solutions for healthier, tastier food. Discover them at Food ingredients Europe (booth 4.1J60) and experience how they can transform your products.
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Marine bioactives in the spotlight
12 Sep 2024
Australian biotechnology leader, Marinova Pty Ltd, recently revealed it has been named ‘Best Marine Biotechnology Company 2024 – APAC’ in the 9th annual International Life Sciences Awards.
Rioja Nature Pharma increases its softgel production
11 Sep 2024
The softgel format is the most suitable galenic presentation for oil dosage: it is not surprising that all food supplement brands want to have these versatile soft gelatin capsules among their references.
Natural oat barista syrup: Transforming barista oat drink production
10 Sep 2024
Oat Barista Syrup boosts protein in oat drinks naturally, enhancing taste, frothing, and sustainability without extra plant proteins, ideal for baristas and versatile in many F&B products.
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Dairy ingredients enhance flavour and indulgence in your products
10 Sep 2024
Dairy ingredients give a good flavour and mouthfeel to confectionery and bakery products. Uelzena is presenting its functional milk and milk fat product range at FiE in Frankfurt (hall 3.0, stand D80).
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Unlock Your Full Potential with the Brain-Boosting Benefits of DavosLife E3 Tocotrienols
9 Sep 2024
Groundbreaking research by Davos Life Science demonstrate that DavosLife E3 Tocotrienols can help you to learn better, increase focus and think faster. These findings, published in The Journal of Functional Foods, showed that DavosLife E3 Tocotrienols ...
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Changing the way you innovate with plant protein
9 Sep 2024
The demand for plant proteins is high, as more people prioritise healthy, active lifestyles. However, taste and texture remain significant challenges. Discover Tendra® – a groundbreaking solution.
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