Latest News in the food Industry
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NiHPRO™
16 Sep 2024
Norkem is pleased to announce a brand-new hydrolysed protein isolate to its product portfolio. NiHPRO™ is a ground-breaking performance protein which is both dairy and vegan friendly. It uses non-animal sources of protein that are highly purified to...
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Quimivita: Innovation and commitment to healthy food for over 60 years
13 Sep 2024
Quimivita introduces Qvita VeggyFAT and Qvita Bake – innovative solutions for healthier, tastier food. Discover them at Food ingredients Europe (booth 4.1J60) and experience how they can transform your products.
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Marine bioactives in the spotlight
12 Sep 2024
Australian biotechnology leader, Marinova Pty Ltd, recently revealed it has been named ‘Best Marine Biotechnology Company 2024 – APAC’ in the 9th annual International Life Sciences Awards.
Rioja Nature Pharma increases its softgel production
11 Sep 2024
The softgel format is the most suitable galenic presentation for oil dosage: it is not surprising that all food supplement brands want to have these versatile soft gelatin capsules among their references.
Natural oat barista syrup: Transforming barista oat drink production
10 Sep 2024
Oat Barista Syrup boosts protein in oat drinks naturally, enhancing taste, frothing, and sustainability without extra plant proteins, ideal for baristas and versatile in many F&B products.
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Dairy ingredients enhance flavour and indulgence in your products
10 Sep 2024
Dairy ingredients give a good flavour and mouthfeel to confectionery and bakery products. Uelzena is presenting its functional milk and milk fat product range at FiE in Frankfurt (hall 3.0, stand D80).
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Unlock Your Full Potential with the Brain-Boosting Benefits of DavosLife E3 Tocotrienols
9 Sep 2024
Groundbreaking research by Davos Life Science demonstrate that DavosLife E3 Tocotrienols can help you to learn better, increase focus and think faster. These findings, published in The Journal of Functional Foods, showed that DavosLife E3 Tocotrienols ...
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Changing the way you innovate with plant protein
9 Sep 2024
The demand for plant proteins is high, as more people prioritise healthy, active lifestyles. However, taste and texture remain significant challenges. Discover Tendra® – a groundbreaking solution.
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Aromsa: Crafting flavours that inspire
5 Sep 2024
Founded in 1982 by Murat Yasa, Aromsa has become a leading Turkish flavour producer, now celebrating over 42 years of innovation. Under the second-generation leadership of Melis Yasa Aytaman, the company has grown into a global player, exporting to ove...
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Study finds BioCell Collagen CG as non-comedogenic and pore-friendly
5 Sep 2024
Researchers evaluated the ingredient in a trial conducted over four weeks on a test panel of both women and men to assess it for comedogenicity, adverse effects, and any unexpected reactions.
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Divaks Registers with Singapore Food Agency as Approved Source of Insect Food Products
5 Sep 2024
Vilnius, August 19, 2024 – Divaks, a pioneer in developing and producing insect-based ingredients for the food industry, is proud to announce its official registration with the Singapore Food Agency (SFA) as an approved source of insect food prod...
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Orgenetics Reformulates Orgen-Mg® and RGen-MgTM (Plant-based Magnesium Ingredients) for Enhanced Global Compatibility
5 Sep 2024
Brea, California and Waddinxveen, Netherlands -
Orgenetics was the first in the world to pioneer and introduce Organic plant-based vitamins and minerals in 2007.
Orgenetics continues its tradition of trailblazing innovation ...