Latest news in the food and nutraceutical industry
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Discovering Natural Health Solutions: Insights from Our Science Talk
27 Aug 2024
Let’s explore the latest clinical findings on adaptogenic mushroom blends and Tiger Milk Mushroom together.
Unlock the Superiority of Natural Vitamin E!
27 Aug 2024
Research studies reveal that natural vitamin E is not only more bioavailable than synthetic but also stays longer in our tissues, offering sustained benefits. But the advantages don't end there. Beyond superior absorption, natural vitamin E packs ...
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Exports of Ashwagandha Surge Eightfold in Six Years, Driven by Global Demand
20 Aug 2024
Exports of Ashwagandha, the revered Indian herb also known as "Indian Ginseng", have surged by a remarkable eightfold over the past six years, reaching global markets such as the United States, Czech Republic, Canada and Europe. This signific...
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"Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space" - Nutrition Insight Article
18 Aug 2024
Incredo has introduced Incredo® Sugar G2, a concentrated version of its sugar-based reduction solution that allows manufacturers to significantly reduce sugar content while maintaining taste and mouthfeel. This groundbreaking sugar reduction soluti...
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"Blommer Chocolate Company and Incredo target Canada with less sugar options" - Food Navigator Article
18 Aug 2024
Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
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"Forget Cutting Sugar—New Tech Makes It Healthier Instead" - Wall Street Journal Feature
18 Aug 2024
"Chicago-based Blommer Chocolate recently launched a line of reduced-sugar chocolate and confectionery products made with Incredo, a sugar that has been physically altered to taste sweeter using a mineral carrier that dissolves faster in saliva and tar...
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KMC unlocks a best-selling advantage in plant-based confectionery
9 Aug 2024
KMC is setting innovation free in plant-based sugar confectionery. New potato-based ingredients meet multiple demands for indulgence, sustainability, and a universal appeal with few limits on textural creativity.
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Finzelberg presents CONCENTAL®: a plant-based and non-stimulant brain essential
9 Aug 2024
Finzelberg, a global supplier of active botanical extracts for pharmaceuticals and dietary supplements, presents CONCENTAL, a branded ingredient developed specifically to support brain health and cognitive function in high-stress situations.
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Nordmann to showcase broad product portfolio at Food Ingredients Europe (FiE) 2024
8 Aug 2024
Nordmann, an international distributor of raw materials and food ingredients, is participating in the Food Ingredients Europe 2024, taking place from November 19th to 21th in Frankfurt am Main
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MÜNZING extends range of Organic Certified food grade antifoams
7 Aug 2024
With the new MAGRABAR® 4035, MÜNZING extends its portfolio of Organic Certified food grade antifoams with a soy free alternative.
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Case study: Viscosity reduction in fermentation processes
5 Aug 2024
Microbial fermentation processes are widely employed in the production of various food and feed enzymes, feed additives, amino acids, vitamins, proteins, antibiotics, and more. However, the economics of these fermentation processes are crucial for thei...
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Slash DNA and Boost your Bacteriophage Production with NuCLEANase
5 Aug 2024
Slash DNA and boost your bacteriophage production with NuCLEANase®, a food grade enzyme that is harmless to bacteriophages. NuCLEANase® comes with Kosher and Halal certifications and is available in bulk quantities.
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